Origin: Hillside vineyard in the historical Valpolicella Classica zone.
Grapes: Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Molinara 5%
Alcohol content: 15% vol.
Vinification: The grapes are dried for 5 months prior to pressing
Maturation: 3 years in Sloavian Oak Barrels of 35 hectoliters
Serving temperature: 18°C.
The Bolla Amarone is deep garnet, velvety-red in color with aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice.
Enjoy Bolla Amarone with red meats, roasts and grilled dishes, game, braised meats, and all well aged cheeses.