Content: 0.75 liters
Variety: 70% Corvina, 25% Rondinella, 5% Molinara
Winery: Cantina Colognola Ai Colli
Alcohol: 13.5% vol.
Serve at: 16-18°C
The Colognola Ai Colli Valpolicella Classico Ripasso: intense red with brick-red reflections and a perfume of ripe red cherries, balsamic notes and vanilla.
Vinification and aging: freshly fermented Valpolicella is added to the skins left after the production of Amarone in order to enrich the structure of the Valpolicella. There follows a minimum six month maturation in oak casks.