Region: Colchagua Valley, Chile
Variety: Cabernet Sauvignon
Alcohol: 13.5% vol.
The grapes grow in Colchagua Valley on deep granitic soil with layers of clay. This wine mostly consists of Cabernet Sauvignon, but is supplemented by Carignan and Petit Verdot grapes. The wine ferments in 100% in stainless steel tanks, with soft extraction of the skins. 30% of the wine was aged in barrels of second and third use.
This is a Cabernet Sauvignon of vivid ruby-red colour. Very intense and fresh on the nose, it shows aromas of berries such as raspberries and blueberries along with floral notes and touches of tobacco leaf that make it very complex. On the palate, its structure is rich and well balanced, with fresh-fruit flavours and a vibrant acidity that stands out. This is a wine ready to drink and enjoy